Soya Supreme - Carrot Cake Recipe

Carrot Cake

A delicious treat you and your loved ones will love

Ingredients

Sugar	450 gm
Soya Supreme Cooking Oil	250 ml
Egg	4 No.
Carrot, finely grated	225 gm
Plain Flour	225 gm
Bicarbonate of soda	1-1/2 Tea Spoon
Baking Powder	1-1/2 Tea Spoon
Ground all Spices	1 Tea Spoon
Ground Cinnamon	1 Tea Spoon

For Icing

Icing Sugar	225 gm
Cream Cheese at room temperature	225 gm
Vanilla Essence	2 Tea Spoon
Chopped Walnut	175 gm

Method

· Pre-heat the oven at 375 degree Fahrenheit/190 degree Centigrade.

· Combine butter and flour in 2+9 Inches (23 cm) round cake mould.

· In a mixing bowl, combine the sugar, vegetable oil, eggs and carrot and beat for 2 minutes.

· Shift the dry ingredients in to another bowl. Add in to the carrot mixture.

· Divide the cake mixture evenly between the prepared cake tins. Bake until a skewer inserted in the center of cake. Comes out clean 35 to 45 minutes.

· Let cool in the tins wire rack for 10 minutes, un-mould the cakes from the tins on the wire rack and let it cool completely.

· For the icing, combine everything but the nuts in a bowl and beat until smooth.

· To assemble, set the cake layer on a serving plate and spread with third of icing. Place the second cake layer on top.

. Spread the remaining icing all over top and sides of the cake swirling it to make a decorative finish. Sprinkle the nut around the top edge.