Chicken Caribbean Soup
A tasty soup just to lighten up the mood
Ingredients
|
Butter |
½ Tea Cup |
|
Chopped Onion |
1 Tea Cup |
|
Chopped Leek |
1 Tea Cup |
|
Chopped Celery |
1 Tea Cup |
|
Chopped Garlic |
1 Tab. Spoon |
|
Chicken Stock |
1 Liter |
|
Chicken Cubes (Raw) |
1 Tea Cup |
|
Chopped Parsley |
½ Cup |
Method
· Heat the butter in a sauce pan, add chopped onion and sauté till the colour become light brown.
· Put garlic and cook more for one minute and then add rest of the above mentioned ingredients and stir constantly over medium heat for almost 10 – 12 minutes.
· Put chicken stock and keep simmering on low heat for 30 minutes Soup to be served hot.
. Garnish with chopped parsley.
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