Chocolate Delight
The Chocolaty Tantalizer for sweeting your mood
Ingredients
|
Tiffin biscuit |
1 pack |
|
Cream |
1 ½ pack |
|
Strawberry sauce |
3 tbsp. approx. |
|
Chocolate sauce |
2-3 tbsp. |
Garnish:
Roasted almonds
Method
- . Dip a biscuit into cream. Spread a little jam on one side.
- . Dip another biscuit into cream and sandwich them together.
- . Arrange all the biscuits after sandwiching them in a log. Refrigerate for several hours.
- . When serving drizzle with remaining cream. Top with chocolate sauce and sprinkle roasted almonds.
Chocolate sauce
|
Butter |
1 tbsp. |
|
Cocoa powder |
2 tbsp. |
|
Sugar |
4 tbsp. |
|
Water or milk |
2-tbsp. approx. |
Method
- . Melt the butter and then add all the other ingredients stirring constantly on low flame till the sugar dissolves and the sauce thickens.
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