Dry Beef Chilli
Delicious yet light on the spices
Ingredients
|
Sliced beef fillet |
1kg |
|
Chicken Powder |
1 Tea Spoon |
|
White Pepper |
½ Tea Spoon |
|
Corn Flour |
1 Tb. Spoon |
|
Egg |
1 No. |
|
Soya Sauce |
2 Tb. Spoon |
|
Soya Supreme Cooking Oil |
1/4Tea. Cup and for Frying |
Marinate the beef with all above mentioned ingredients and fry in hot oil for a minute.
Sauce
|
Soya Supreme Cooking Oil |
4 Tb. Spoon |
|
Ginger |
2 Tb. Spoon |
|
Garlic |
2Tb. Spoon |
|
Sugar |
1 Tb. Spoon |
|
Vinegar |
6 Tb. Spoon |
|
Soya Sauce |
4 Tb. Spoon |
|
Green Chilly |
1 Tb. Spoon |
|
Chili sauce |
8 No. |
Method
· Sauté ginger and garlic in Soya Supreme Cooking oil. Then add all ingredients one by one and make a nice sauce.
· Add fried beef in sauce and cook for few minutes.
· It is ready to serve
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