Exotic Greek Salad

A delicious salad with just the right amount of sizzle

Ingredients

Method

· Melt the lemon jelly in no more than ¾ cups boiling water. Let it cool.

· Slightly cook the pineapple if using, to help the salad set better.

· Mix the mayonnaise, mustard sauce, ketchup, honey and the seasoning into the fruits and vegetables.

· Mix in the jelly and pour into moulds. Refrigerate for several hours or overnight.

· When serving, invert the mould on the serving dish.

• . Decorate with shredded lettuce, sliced strawberries, cherries or radish and top with roasted peanuts and mint. Serve chilled.