Garlic Chicken
A delicious chicken meal that will be loved by you
Ingredients
|
Chicken |
1 lb, boneless & cubed, marinated in ginger garlic paste & salt |
|
Ketchup |
1 cup |
|
Tomato Puree |
½ cup |
|
Sugar |
1 tbsp |
|
Green Chilies |
2 |
|
Onion |
1, cubed |
|
Black Peppercorn |
8-10 |
|
Mustard powder/paste |
½ tsp |
|
Soya Supreme cooking oil |
½ cup |
|
Capsicum |
1, cut into cubes |
|
Green Onions |
2-3 |
|
Round Red Chilies |
8-10 |
|
Curry Leaves |
Method
- . Except for chicken, blend all of the above ingredients in a blender, into a smooth paste.
- . In a pan, take 2 tbsp of Soya Supreme cooking oil, sauté the chicken & then add the blended mixture & cook till chicken almost tender.
- . Separately, prepare the bhagaar of curry leaves & chilies & add it to the mixture.
- . Sauté the veggies in Soya Supreme Cooking Oil and add in the end.
- . Serve hot with steamed rice.
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