Honey Mustard Salad
The perfect balance of sweet and sour in a salad
Ingredients
|
Green Olives |
1 cup |
|
Cottage Cheese |
1 cup, squared |
|
Cucumber |
½ cup, squared |
|
Onion |
1 cup, cut into rings |
|
Tomatoes |
1 cup, squared |
|
Croutons or Roasted Peanuts |
1 cup |
|
Apples |
1 cup, squared |
Dressing
|
Soya Supreme Cooking Oil |
¾ cup |
|
White Vinegar |
¼ cup |
|
Mustard |
1 tbsp |
|
Honey |
2 tbsp |
|
Mixed Herbs |
2 tbsp |
|
Coriander |
2tbsp, freshly chopped |
|
Mint Leaves |
2tbsp, freshly chopped |
|
Black Pepper |
1 tbsp, freshly crushed |
|
Salt |
as per taste |
Method
- . Combine all the ingredients for the dressing and shake well.
- . Pour over all the vegetables & fruits except the croutons/roasted peanuts and refrigerate.
- . Before serving, top with crispy croutons/roasted peanuts.
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