A delicious starter, mouthwatering
Ingredients
|
Chicken Mince |
400 gm |
|
Bamboo shoot julienne |
100 gm |
|
Black Mushroom julienne |
100 gm |
|
Button Mushroom julienne |
½ Tin |
|
Carrot |
100 gm |
|
Chicken Stock |
6 Liter |
|
Chicken Powder |
To taste |
|
Chicken Sauce |
To taste |
|
Red Vinegar |
To taste |
|
Soya Sauce |
To taste |
|
Corn Flour |
As per requirement |
|
Egg White |
6 No. |
Method
· Boil the stock, add all the above mentioned ingredients in it.
· Season with chicken powder, Soya Sauce, Chilly Sauce and red vinegar.
· Thick it with corn flour.
· Finally add beaten egg white to make flowers in it.
· Serve with fish crackers.