Kashmiri Pulao

The right blend of spices, herbs and rice to make you filled up

Ingredients

Method

· Wash the rice thoroughly and soak it for 15-20 minutes. In a bowl, mix milk, cream, sugar and salt.

· Drain rice, keep aside. Heat Soya Supreme Banaspati in a heavy pan.

· Add cumin seeds, cinnamon, bay leaf, cardamoms, cloves and allow spluttering.

· Add the rice and fry in ghee for 2 minutes.

· Pour in the milk - cream mixture.

· Add ½ cup water and bring to a boil.

· When one boil is reached, cover and simmer till cooked. Each grain should be cooked, but separate.

· Mix in the drained fruit very gently.

· Garnish by sprinkling finely broken rose petals. Serve hot with a spicy curry or mixed dry Dahl.