The state of the art plant is one of the few Edible Oil and Banaspati units in South Asia that process oil at 255° C using UHT or Ultra High Temperature heating system and continuous deodorizing.

Most manufacturers use batch deodorizing with conventional heating systems which process oil only up to 180° C. Conventional processing of oil does not enhance the quality or purity as much as Ultra High Treatment (UHT) plants.