Quick Laddoo
A local sweet treat you can eat anytime.
Ingredients
|
Shredded Coconut |
2 cups |
|
Sugar |
3 cups |
|
Milk |
1 cup |
|
Rice Flakes (poha) |
2 cups |
|
Cardamom powder |
1 tbsp. |
|
Raisins dried |
½ cup |
|
Powdered White Sugar |
½ cup |
Method
- . Take a thick bottomed pan and add the milk.
- . Put aside a handful of shredded coconut and use the rest.
- . When it comes to a boil, add coconut and poha little by little mix well on a low heat.
- . When the entire milk has been absorbed, add the sugar slowly, stirring continuously.
- . Continue to stir in medium heat until the mixture leaves the sides of the pan then add the cardamom and raisins.
- . Remove to a plate and make small balls. Mix the powdered white sugar and the remaining coconut and roll the balls on this to decorate the laddoos.
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