• To total customer satisfaction and compliance with regulatory bodies at all times, at maximum effectiveness and minimum cost.
• Develop our technology and infrastructure continuously in order to meet our customers' expectation and the ever changing demands of the market place.
• Employee development through involvement, training and effective communication which essential in maintaining the satisfaction of customers.
• Continuously comply with the requirements of ISO:9001, 14001 & 22000 and improve the effectiveness of our quality management system.
FOOD SAFETY & ENVIRONMENTAL POLICY
• Total customer satisfaction and compliance with statutory and regulatory bodies at all times, at maximum effectiveness and minimal cost.
• All finished goods supplied or raw material delivered within is produced, stored, handled and transported in accordance with relevant standards.
• Our technology and infrastructure is continuously developing in order to meet our customers’ expectations and the ever changing demands of the market place.
• Our Process, Equipment, Operations and other practices improves the Pollution Preventive approaches.
• All risks associated with food provision are reduced to an acceptable level.
• Employee development through involvement, training and effective communications is essential in maintaining the satisfaction of customers.
• All food handlers have the necessary competence to undertake their duties in accordance with requirements of this policy.
• All food providers have appropriate and adequate management system and controls in place.
• Continually comply with requirements of ISO 22000:2005 & ISO 14001:2004 standards and improve the effectiveness of our Food Safety and Environmental Management System.