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Steak N Noodle In Pesto Sauce

Delicious yet light on the stomach

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Ingredient

Steak

500gms, cut into strips

Lemon Juice

3 tbsp

Soya Supreme Cooking Oil

3 tsp

Onions

2 sliced

Sugar

2tsp

Noodles or Rice

for serving

Coriander & Red Onion Slices

for garnish

Coriander Pesto

Red Chilies

2 small

Coriander bunch

90 gms (with roots intact)

Peanuts/Hazelnuts

6

Garlic

6 cloves

Fresh Ginger

1 piece (1 ½ inch)

Soya Supreme Cooking Oil

½ cup

Method

  • . To make the coriander pest, roughly chop the chilies, coriander and nuts.
  • . Place them along with the ginger and garlic, in a food processor and process until finely chopped.
  • . With the motor still running, slowly add Soya Supreme Cooking Oil to make a paste.
  • . Mix the pesto with beef and plenty of salt and pepper and 1 tbsp of lemon juice.
  • . Toss well, cover and refrigerate for at least 2 hours.
  • . Heat Soya Supreme Cooking Oil in a wok and stir-fry the onions for 2-3 mins. Remove and set aside.
  • . Heat extra Soya Supreme Cooking Oil and stir fry the beef in batches over high heat. Toss constantly.
  • . Add the onions, lime juice, sugar and toss well.
  • . Spread this over the noodles or boiled rice and garnish with sliced onion and coriander

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Manufacturing Facilities

The state of the art plant is one of the few Edible Oil and Banaspati units in South Asia that process oil at 255° C using UHT or Ultra High Temperature heating system and continuous deodorizing.

Lets Get Cooking

Get In Touch

For direct consumer related queries call
03042221901
or
Email us at:
contactus@soyasupreme.com.pk