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Tiramisu

The sweet treat for everyone...

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Ingredients

Egg White

500 gm

Sugar

½ Kg

Cream Cheese

400 gm

Icing Sugar

100 gm

Gelatin

40 gm

Water

1 Cup

Whipped Cream

2 Kg

Coffee Syrup

200 gm

Sugar

4 Cups

Vanilla Sponge

Cocoa Powder

For Sprinkling

Method 1:

· Whisk egg white and sugar together.

· Beat the cream cheese and icing sugar until smooth.

· Mix the above mentioned mixture with each other (No. 1 & No. 2)

· Add the soaked gelatin in above mixture.

· Fold the whipped cream in the above ready mixture (No. 1, 2, & 3).

Method 2

· Bed the sponge.

· Put on coffee syrup (4 cup sugar syrup + 200 gm Coffee)

· Add all the ready mixture on the bed of sponge.

· Sprinkle the Cocoa Powder on top and make the portion and serve it.













































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Manufacturing Facilities

The state of the art plant is one of the few Edible Oil and Banaspati units in South Asia that process oil at 255° C using UHT or Ultra High Temperature heating system and continuous deodorizing.

Lets Get Cooking

Get In Touch

For direct consumer related queries call
03042221901
or
Email us at:
contactus@soyasupreme.com.pk