UHT PROCESSING OF PRODUCTS
Agro Processors & Atmospheric Gases (Pvt.) Ltd. is one of the few edible Oil and Banaspati units in South Asia that process oil at 255° - C using UHT or Ultra High Temperature heating system and continuous deodorizing.

Most manufacturers use batch deodorizing with conventional heating systems which process oil only up to 180° - C.

The quality and purity of oil is determined by processing rather than the type of oil and depends on peroxide value, rancidity, free fatty acid (FFA) content and removal of odiferous compounds. Conventional processing of oil does not enhance the quality or purity as much as Ultra High Treatment (UHT) plants. Needless to say, quality and purity directly affect the appearance, taste & smell of your food and above all, it greatly influences your health.

BENEFITS FOR THE CONSUMERS.
UHT is beneficial for you in a number of ways!

• Reduces free fatty acids that are harmful for your health.
  
• Reduces metallic compounds that other treatments leave behind.
  
• Your brand becomes so light it is easily digestible and ready to be consumed without further cooking.
  
• The oil becomes so light in color that it does not negatively alter the appearance of food.
  
• It makes the product odorless.

HOW TO IDENTIFY UHT TREATED OIL?
Now that you are armed with the benefits of UHT, always ensure your brand is UHT TREATED at 255° degrees centigrade.

• You can read this on the packaging labels of Soya Supreme Brands.
• You can also identify UHT treated oil by the color of the oil.
• UHT treated oils are lighter in color as compared to other oils with the same origins. Therefore, just by looking at the color of Soya Supreme Cooking Oil & Banaspati, you are assured of the highest standards of quality control & processing.
• Compare our oil with any other! Use your fingers to check the stickiness of oil. Soya Supreme will drip off your finger like water while the other oil sticks to your skin. Yes! Soya Supreme Cooking Oil is indeed lighter!